🥜Nut-Free Chinese Recipes
Chinese recipes without peanuts, cashews, or tree nuts. Safe for school lunches and nut allergies.. 225 recipes.

How to Make Kung Pao Chicken – Easy 25-Minute Authentic Recipe
宫保鸡丁 (Gōng Bǎo Jī Dīng)

How to Make Guo Bao Rou – Crispy Northeastern Sweet & Sour Pork
锅包肉 (Guō Bāo Ròu)

Cantonese Steamed Whole Fish – The Easiest Fancy Dinner
清蒸鱼 (Qīng Zhēng Yú)

How to Make Mapo Tofu – Authentic Sichuan in 20 Minutes
麻婆豆腐 (Má Pó Dòu Fu)

Garlic Green Beans – The 10-Minute Sichuan Side Dish
干煸四季豆 (Gān Biān Sì Jì Dòu)

Egg Drop Soup – The 5-Minute Chinese Comfort Food
蛋花汤 (Dàn Huā Tāng)

Tomato Egg Stir-Fry – China's Ultimate Comfort Food in 10 Minutes
番茄炒蛋 (Fān Qié Chǎo Dàn)

Smashed Cucumber Salad – The 5-Minute Refreshing Side
拍黄瓜 (Pāi Huáng Guā)

Red-Braised Pork Belly (Hong Shao Rou) – The Ultimate Chinese Comfort Food
红烧肉 (Hóng Shāo Ròu)

Cumin Lamb – Xinjiang Street Food in 15 Minutes
孜然羊肉 (Zī Rán Yáng Ròu)

Scallion Pancakes – Crispy, Flaky, and Impossible to Stop Eating
葱油饼 (Cōng Yóu Bǐng)

Three Cup Chicken – Taiwan's Most Famous Home-Cooked Dish
三杯鸡 (Sān Bēi Jī)

Crispy Spring Rolls – Better Than Takeout, Ready in 30 Minutes
春卷 (Chūn Juǎn)

Hot and Sour Soup – The 15-Minute Takeout Classic
酸辣汤 (Suān Là Tāng)

Egg Fried Rice – The 10-Minute Dinner That Uses Up Everything in Your Fridge
蛋炒饭 (Dàn Chǎo Fàn)

Garlic Baby Bok Choy – The 5-Minute Vegetable Side Dish
蒜蓉小白菜 (Suàn Róng Xiǎo Bái Cài)

Chicken Lo Mein – 15-Minute Takeout Noodles at Home
鸡丝捞面 (Jī Sī Lāo Miàn)

Steamed Pork Dumplings – Easier Than You Think
蒸饺 (Zhēng Jiǎo)

Mango Pudding – The 3-Ingredient Chinese Dessert
芒果布丁 (Máng Guǒ Bù Dīng)

Soy Sauce Chicken
豉油鸡

Chinese Tea Eggs
茶叶蛋

Lion's Head Meatballs
狮子头

Ginger Scallion Noodles
姜葱捞面

Oyster Omelette
蚝烙

Crossing-the-Bridge Noodles
过桥米线

Zhenjiang Sweet and Sour Ribs
糖醋排骨

Yu Xiang Rou Si (Fish-Fragrant Pork Slivers)
鱼香肉丝

Chinese Corn Soup
玉米羹

Braised Pork Belly Buns (Gua Bao)
刈包

Fried Milk
炸鲜奶

Crystal Shrimp Dumplings (Har Gow)
虾饺

Zha Jiang Mian (Beijing Noodles)
炸酱面

Chinese Banana Fritters
炸香蕉

Pineapple Buns (Bolo Bao)
菠萝包

Almond Jelly with Fruit Cocktail
杏仁豆腐

Steamed Spare Ribs with Black Bean Sauce
豉汁蒸排骨

Chinese Sticky Rice (Lo Mai Gai)
糯米鸡

Red Bean Soup
红豆沙

Drunken Chicken
醉鸡

Hong Kong Milk Tea
港式奶茶

Shanghai Scallion Oil Noodles
葱油拌面

Stir-Fried Rice Cakes (Nian Gao)
炒年糕

Steamed Broccoli with Oyster Sauce
蚝油西兰花

Chinese Lemon Chicken
柠檬鸡

Tomato Egg Drop Soup
番茄蛋花汤

Eggplant with Garlic Sauce (Yu Xiang Eggplant)
鱼香茄子

Shrimp with Lobster Sauce
虾仁龙糊

Salt and Pepper Shrimp
椒盐虾

Scrambled Eggs with Shrimp
虾仁炒蛋

Hong Kong Pan-Fried Noodles
港式炒面

Shrimp and Tofu Stir-Fry
虾仁豆腐

Chinese Chicken Salad
中式鸡丝沙拉

Garlic Spinach Stir-Fry
蒜蓉菠菜

Smashed Cucumber Salad (Pai Huang Gua)
拍黄瓜

Soy Sauce Fried Rice
酱油炒饭

Quick Chinese Pickles
泡菜

Egg Foo Young
芙蓉蛋

Braised Tofu with Mushrooms
红烧豆腐

Chicken and Mushroom Stir-Fry
蘑菇炒鸡片

Beef with Black Bean Sauce
豉汁牛肉

Hunan Spicy Beef (Xiao Chao Huang Niu Rou)
小炒黄牛肉

Dongbei Chicken and Mushroom Stew
小鸡炖蘑菇

Di San Xian (Dongbei Three Treasures)
地三鲜

Longjing Tea Shrimp
龙井虾仁

Hakka Stuffed Tofu
客家酿豆腐

Hunan Steamed Fish Head with Chilies
剁椒鱼头

Wuxi Sweet and Savory Spare Ribs
无锡排骨

Yangzhou Fried Rice
扬州炒饭

Hong Kong Curry Fish Balls
咖喱鱼蛋

Cantonese White Cut Chicken
白切鸡

Hakka Salt-Baked Chicken
客家盐焗鸡

Beggar's Chicken (Jiao Hua Ji)
叫化鸡

Macau Pork Chop Bun
猪扒包

Hong Kong Clay Pot Rice
煲仔饭

Hunan Cumin Beef
孜然牛肉

Macau Egg Tart
葡式蛋挞

Dongbei Vinegar Cabbage
醋溜白菜

West Lake Vinegar Fish
西湖醋鱼

Hunan Dry-Fried Green Beans
干煸豆角

Shanghai Lion's Head Meatball Soup
清炖狮子头

New Year Rice Cake (Nian Gao)
年糕

Sweet Rice Balls (Tangyuan)
汤圆

Zongzi (Sticky Rice Dumplings)
粽子

Buddha's Delight (Lo Han Jai)
罗汉斋

Longevity Noodles (Chang Shou Mian)
长寿面

Eight Treasure Rice (Ba Bao Fan)
八宝饭

Turnip Cake (Lo Bak Go)
萝卜糕

Mooncakes (Mid-Autumn Festival)
月饼

Hong Kong Egg Waffle (Gai Dan Zai)
鸡蛋仔

Chinese Fried Dough Sticks (You Tiao)
油条

Hunan Stinky Tofu
臭豆腐

Chinese Street Baked Sweet Potato
烤红薯

Hong Kong Hot Dog Bun
肠仔包

Crab Rangoon
蟹角

Taiwanese Popcorn Chicken
盐酥鸡

Homemade Fortune Cookies
幸运签语饼

Chinese Shrimp Toast
虾多士

Century Egg and Pork Congee
皮蛋瘦肉粥

Taiwanese Braised Beef Noodle Soup
红烧牛肉面

Hot and Sour Shredded Potato
酸辣土豆丝

Steamed BBQ Pork Buns (Char Siu Bao)
叉烧包

Sichuan Boiled Fish (Shui Zhu Yu)
水煮鱼

Xinjiang Cumin Lamb Skewers
羊肉串

Chongqing Spicy Chicken (La Zi Ji)
重庆辣子鸡

Fujian Fried Rice
福建炒饭

Scallion Pancakes (Cong You Bing)
葱油饼

Yunnan Mixian Rice Noodles
云南米线

Biang Biang Noodles
裤带面

Rou Jia Mo (Chinese Burger)
肉夹馍

Shaanxi Cold Skin Noodles (Liang Pi)
凉皮

Steamed Wuchang Fish
清蒸武昌鱼

Wuhan Hot Dry Noodles (Re Gan Mian)
热干面

Guilin Rice Noodles (Mi Fen)
桂林米粉

River Snail Rice Noodles (Luo Si Fen)
螺蛳粉

Anhui Stinky Mandarin Fish
臭鳜鱼

Vegan Mapo Tofu
素麻婆豆腐

Gluten-Free Kung Pao Chicken
无麸质宫保鸡丁

Xian Dou Jiang (Savory Soy Milk Soup)
咸豆浆

Jianbing (Chinese Breakfast Crepe)
煎饼果子

Wonton Soup
馄饨汤

Winter Melon Soup
冬瓜汤

Classic Egg Drop Soup
蛋花汤

Tomato Egg Drop Soup
西红柿蛋花汤

Smacked Cucumber with Garlic
蒜泥拍黄瓜

Smacked Cucumber with Sesame
麻酱拍黄瓜

Siu Mai (Pork and Shrimp Dumplings)
烧卖

Dim Sum Chicken Feet (Feng Zhao)
豉汁凤爪

Rice Noodle Rolls (Cheung Fun)
肠粉

Har Gow (Crystal Shrimp Dumplings)
虾饺

Mango Pudding
芒果布丁

Sesame Balls (Jian Dui)
煎堆/麻球

Egg Custard Tarts (Dan Tat)
蛋挞

Tofu Pudding (Dou Fu Fa)
豆腐花

Jajangmyeon (Korean Black Bean Noodles)
炸酱面(韩式中餐)

Tangsuyuk (Korean Sweet and Sour Pork)
糖醋肉(韩式中餐)

Champon (Nagasaki Seafood Noodles)
长崎ちゃんぽん

Japanese-Style Gyoza
日式煎饺

Mapo Tofu Ramen
麻婆豆腐拉面

Red-Braised Eggplant
红烧茄子

Buddhist Vegetable Stir-Fry
素炒时蔬

Sweet and Sour Tofu
糖醋豆腐

Congee Sampler (Three Ways)
粥(三味)

Chinese Tea Eggs
茶叶蛋

Soy Milk and You Tiao Breakfast
豆浆油条

Hot and Sour Soup
酸辣汤

Fish Ball and Seaweed Soup
鱼丸紫菜汤

Corn and Egg Drop Soup
玉米蛋花汤

Century Egg with Chilled Tofu
皮蛋豆腐

Jellyfish Salad
凉拌海蜇

Dim Sum Steamed Spare Ribs
豉汁蒸排骨

Sweet Sesame Rolls
芝麻卷

Almond Tofu (Xing Ren Dou Fu)
杏仁豆腐

Sweet Red Bean Soup
红豆汤

Jjamppong (Spicy Seafood Noodle Soup)
韩式海鲜辣汤面

Dan Dan Ramen
担担拉面

Cumin Beef Stir-Fry
孜然牛肉

Hong Kong-Style French Toast
港式西多士

Pineapple Bun (Bo Lo Bao)
菠萝包

Ginger Milk Curd
姜汁撞奶

Anhui Li Hongzhang Fried Chicken
李鸿章大杂烩-炸鸡

Anhui Mao Fu Tofu
毛豆腐

Beijing Sauce Shredded Pork (Jiang Si Rou)
京酱肉丝

Shandong Braised Sea Cucumber with Scallions
葱烧海参

Yunnan Steam Pot Chicken (Qi Guo Ji)
汽锅鸡

Dongpo Pork (Zhejiang-Style Braised Pork Belly)
东坡肉

Guangxi Beef Offal Soup (Niu Za)
牛杂汤

Hakka Thunder Tea Rice (Lei Cha Fan)
擂茶饭

Hubei Steamed Wuchang Fish with Chili
剁椒武昌鱼

Macau Minchi (Minced Pork with Potatoes)
免治肉碎

Fujian Sweet Potato Soup
福建地瓜汤

Fujian Clear Broth Noodles
福建清汤面

Dongbei Chicken and Potato Stew
东北土豆炖鸡

Hunan Steamed Eggs with Minced Pork
湘味肉饼蒸蛋

Nanjing Salted Duck (Jiangsu)
南京盐水鸭

Shaanxi Yangrou Paomo (Lamb Soup with Bread)
羊肉泡馍

Xinjiang Big Plate Chicken (Da Pan Ji)
大盘鸡

Taiwanese Sushi Roll (Taiwan Zhi Lun)
台湾之轮

Hong Kong Claypot Rice (latest version)
港式煲仔饭

Chinese Buffet-Style BBQ Ribs
中式烤排骨

Kung Pao Shrimp (Substitution)
宫保虾仁(置换版)

Ants Climbing a Tree (Sichuan Noodles)
蚂蚁上树

Fuqi Feipian (Sichuan Beef Offal Salad)
夫妻肺片

Shanghai Sweet and Sour Spareribs
糖醋小排

Cantonese Roast Pork Belly (Siu Yuk)
脆皮烧肉

Cantonese Fish Congee
广东鱼片粥

Cantonese Pan-Fried Crispy Noodles (Two Sides)
两面黄

Chicken Fried Rice (Better Than Takeout)
鸡粒炒饭

Laba Congee (8-Treasure Porridge)
腊八粥

Chinese New Year Whole Fish (Nian Nian You Yu)
年年有余-清蒸全鱼

Snow Skin Mooncakes (Bing Pi Yue Bing)
冰皮月饼

Mid-Autumn Braised Duck
中秋焖鸭

Chinese Birthday Eggs (Hong Bao Dan)
红包蛋

Northern Chinese Steamed Buns (Mantou)
馒头

Shrimp and Eggplant Stir-Fry
虾仁茄子

Tofu and Egg Drop Soup
豆腐蛋花汤

Quick Chinese Pickled Cucumber
快速腌黄瓜

Garlic Zucchini Stir-Fry
蒜蓉西葫芦

Chinese Mushroom and Tofu Soup
菌菇豆腐汤

Shrimp and Baby Bok Choy
虾仁小白菜

Green Bean and Tofu Stir-Fry
菜豆豆腐

Lemongrass Chicken Stir-Fry
香茅鸡片

Chinese Turmeric Cauliflower
姜黄菜花

Soy-Braised Potato Bites
酱油土豆丁

Pork and Pickled Mustard Greens Stir-Fry
雪菜肉丝

Chicken and Wood Ear Mushroom Stir-Fry
木耳炒鸡片

Sweet and Sour Meatballs
糖醋肉丸

Creamy Chicken Corn Soup (Chinese Style)
鸡茸玉米汤

Spam Fried Rice (Hawaiian-Chinese)
午餐肉炒饭

Eggplant and Tofu in Garlic Sauce
茄子豆腐煲

Chinese Omelette (Chicken and Bean Sprout)
鸡丝银芽炒蛋

Ginger Scallion Fish Fillets
姜葱鱼片

Tangerine Beef Stir-Fry
陈皮牛肉

Chinese Kale with Oyster Sauce (Gai Lan)
蚝油芥兰

Sichuan Red Oil Wontons
红油抄手

Cantonese Steamed Ribs with Rice
排骨蒸饭

Shrimp Dumpling Soup (Chao Shou)
抄手汤

Chinese Roasted Chestnuts
糖炒栗子

Chinese Rice Pudding (Nuo Mi Fan)
糯米糍

Fish Head Tofu Soup
鱼头豆腐汤

Crispy Pork Belly Stir-Fry
脆皮五花肉

Cantonese Tofu Skin Rolls (Shao Ya Bo)
烧鸭脖

Sichuan Cold Beef Salad
川味凉拌牛肉

Cantonese Pan-Fried Pork Chops
煎猪排

Chinese Beef Brisket Soup (Cantonese)
清汤牛腩

Sichuan Pepper Salt Tofu
椒盐豆腐