台湾之轮
Taiwanese Sushi Roll (Taiwan Zhi Lun)
⏱️ Prep: 15 min🔥 Cook: 10 min⏰ Total: 25 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | sushi rice寿司米 | cooked and seasoned | — |
| 3.0 large | eggs鸡蛋 | beaten, for thin crepes | — |
| 40 g | pork floss (rou song)肉松 | — | — |
| 30 g | pickled daikon radish腌萝卜 | cut into strips | — |
| 50 g | cucumber黄瓜 | julienned | — |
Instructions
1
Make egg crepes
Make thin egg crepes in a non-stick pan (3 eggs, light oil). Lay flat on a bamboo mat.
2
Roll tightly(15 min)
Spread seasoned rice over the egg crepe, leaving 1-inch at the top. Layer pork floss, pickled radish strips, and cucumber. Roll tightly using the bamboo mat. Slice into 1-inch rounds. Each slice shows a cross-section of rice, egg, and filling.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
14
Protein (g)
40
Carbs (g)
6
Fat (g)
2
Fiber (g)
320
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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