蘑菇炒鸡片
Chicken and Mushroom Stir-Fry
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | chicken breast鸡胸肉 | sliced thin | — |
| 200 g | cremini mushrooms蘑菇 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 15 ml | oyster sauce蚝油 | — | — |
| 8.0 g | cornstarch玉米淀粉 | — | — |
Instructions
1
Velvet and stir-fry(10 min)
Marinate chicken with 1 tbsp soy and cornstarch 10 min. Sear over high heat 2 min, remove. Fry mushrooms until golden. Return chicken, add remaining soy and oyster sauce. Toss 1 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
36
Protein (g)
8
Carbs (g)
10
Fat (g)
1
Fiber (g)
580
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →