蟹角
Crab Rangoon
⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 15 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 24 pcs | wonton wrappers馄饨皮 | — | — |
| 225 g | cream cheese奶油奶酪 | — | — |
| 113 g | imitation crab蟹肉棒 | finely chopped | — |
| 2.0 stalks | green onions葱 | — | — |
| 2.0 g | garlic powder蒜粉 | — | — |
Instructions
1
Fill, fold, fry(12 min)
Mix cream cheese, crab, scallions, garlic powder. Place 1 tsp filling in each wonton wrapper. Fold into a 4-pointed star, pinching the center. Fry at 350°F 2-3 min until golden. Serve with sweet chili sauce.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
6
Protein (g)
16
Carbs (g)
10
Fat (g)
0
Fiber (g)
320
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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