泡菜
Quick Chinese Pickles
⏱️ Prep: 10 min🔥 Cook: 0 min⏰ Total: 2hEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | daikon radish白萝卜 | — | — |
| 100 g | carrot胡萝卜 | — | — |
| 120 ml | rice vinegar白醋 | — | — |
| 30 g | sugar白糖 | — | — |
| 10 g | salt盐 | — | — |
Instructions
1
Cut and pickle(15 min)
Cut vegetables into matchsticks. Massage with salt, let sit 30 min, rinse. Pack into a jar. Boil vinegar, sugar, and 120ml water. Pour hot brine over vegetables. Cool, refrigerate 2 hrs minimum. Keeps 2 weeks.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
25
Calories (kcal)
1
Protein (g)
6
Carbs (g)
0
Fat (g)
1
Fiber (g)
180
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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