糖醋排骨
Zhenjiang Sweet and Sour Ribs
⏱️ Prep: 10 min🔥 Cook: 30 min⏰ Total: 40 minMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe'sWalmart
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 680 g | pork ribs排骨 | — | — |
| 45 ml | Chinkiang vinegar镇江香醋 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 50 g | rock sugar冰糖 | — | — |
| 30 ml | Shaoxing wine绍兴酒 | — | — |
Instructions
1
Braise and reduce(35 min)
Blanch ribs 3 min. Sear in oil. Add wine, soy, vinegar, sugar and water to cover. Simmer 25 min. Uncover, boil until sauce is thick and glossy.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
520
Calories (kcal)
28
Protein (g)
12
Carbs (g)
38
Fat (g)
0
Fiber (g)
680
Sodium (mg)