港式西多士
Hong Kong-Style French Toast
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 4.0 slices | thick white bread厚白面包 | crusts removed | — |
| 30 g | peanut butter花生酱 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 15 g | butter黄油 | — | — |
| 15 ml | condensed milk炼乳 | — | — |
Instructions
1
Sandwich, batter, fry(8 min)
Spread peanut butter between 2 slices of bread. Press firmly. Dip the entire sandwich in beaten egg, coating all sides. Pan-fry in butter over medium heat 2 min per side until golden and puffy. Serve with a pat of butter on top and a generous drizzle of condensed milk. This is not diet food.
Pro Tips for Western Kitchens
Remove the crusts. Seriously. They get tough and prevent even egg absorption. The crust-less sandwich soaks up egg like a sponge.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
16
Protein (g)
38
Carbs (g)
24
Fat (g)
2
Fiber (g)
380
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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