两面黄

Cantonese Pan-Fried Crispy Noodles (Two Sides)

Name: Cantonese Pan-Fried Crispy Noodles (Two Sides)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g fresh egg noodles; 100 g chicken breast, sliced; 80 g shrimp; 100 g napa cabbage, sliced; 15 ml soy sauce; 200 ml chicken stock; 10 g cornstarch

⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minMEDIUM

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	fresh egg noodles细蛋面	—	dried thin egg noodles
100 g	chicken breast鸡胸肉	sliced	—
80 g	shrimp虾仁	—	—
100 g	napa cabbage大白菜	sliced	—
15 ml	soy sauce酱油	—	—
200 ml	chicken stock鸡汤	—	—
10 g	cornstarch玉米淀粉	—	—

Instructions

Fry noodles until crispy

Cook noodles until al dente, drain. Spread in a single layer in an oiled skillet. Cook over medium heat 5 min until bottom is golden-crisp. Flip carefully and cook other side 5 min. The noodle 'pancake' should be evenly browned on both sides.

Pour sauce over crispy noodles(10 min)

In a separate pan, stir-fry chicken and shrimp until cooked. Add cabbage and stock. Thicken with cornstarch slurry. Pour the sauce over the crispy noodle cake. The noise of sauce hitting the hot crispy noodles is the sound of dinner.