炸香蕉
Chinese Banana Fritters
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 4.0 ripe | bananas香蕉 | — | — |
| 100 g | all-purpose flour面粉 | — | — |
| 30 g | sugar白糖 | — | — |
| 3.0 g | baking powder泡打粉 | — | — |
| 120 ml | ice water冰水 | — | — |
Instructions
1
Batter and fry(8 min)
Mix flour, sugar, baking powder, ice water into a smooth batter. Halve bananas. Dip in batter, fry at 350°F for 2-3 min until golden. Dust with powdered sugar.
Pro Tips for Western Kitchens
ICE water is the secret — it shocks the batter in hot oil, creating an extra-crispy shell.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
3
Protein (g)
42
Carbs (g)
6
Fat (g)
2
Fiber (g)
40
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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