柠檬鸡
Chinese Lemon Chicken
⏱️ Prep: 15 min🔥 Cook: 10 min⏰ Total: 25 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | chicken breast鸡胸肉 | sliced into strips | — |
| 60 g | cornstarch玉米淀粉 | — | — |
| 60 ml | lemon juice柠檬汁 | — | — |
| 45 g | sugar白糖 | — | — |
| 80 ml | chicken stock鸡汤 | — | — |
Instructions
1
Fry and glaze(20 min)
Coat chicken strips in cornstarch. Pan-fry in 1/4 cup oil until golden and crispy, 3 min per side. Drain. Simmer lemon juice, sugar, stock, and 1 tsp cornstarch slurry until syrupy. Toss chicken in glaze.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
32
Protein (g)
38
Carbs (g)
12
Fat (g)
0
Fiber (g)
380
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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