姜黄菜花

Chinese Turmeric Cauliflower

Name: Chinese Turmeric Cauliflower
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 300 g cauliflower, cut into small florets; 5 g turmeric powder; 3 g cumin seeds; 2 g Sichuan peppercorn powder; 8 g garlic, minced; 10 ml vegetable oil; 2 stalks scallions

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	cauliflower菜花	cut into small florets	—
5.0 g	turmeric powder姜黄粉	—	—
3.0 g	cumin seeds孜然	—	—
2.0 g	Sichuan peppercorn powder花椒粉	—	—
8.0 g	garlic大蒜	minced	—
10 ml	vegetable oil食用油	—	—
2.0 stalks	scallions葱	—	—

Instructions

Wok-charred cauliflower(10 min)

Blanch cauliflower 2 min, drain. Heat wok with oil. Toast cumin seeds 15 sec. Add garlic, then cauliflower. Toss on high heat 4-5 min until charred in spots. Add turmeric, Sichuan pepper, and salt. Toss 1 min. The cauliflower should be tender-crisp with golden turmeric stains.