菠萝包
Pineapple Bun (Bo Lo Bao)
⏱️ Prep: 2h🔥 Cook: 15 min⏰ Total: 2h 15mMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | bread flour高筋面粉 | — | — |
| 40 g | butter黄油 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 45 g | sugar白糖 | — | — |
| 100 g | all-purpose flour面粉 | for the cookie topping | — |
Instructions
1
Bread + cookie top(2h 10m)
Make enriched dough with bread flour, butter, egg, sugar, yeast. Knead 10 min, rise 1 hr. Make cookie topping: butter, sugar, flour, egg yolk — it should be a thick paste. Divide dough into 6 buns. Spread cookie paste on top of each bun in a thin layer. Score a crosshatch with a knife. Rise 30 min. Bake at 350°F 15 min.
Pro Tips for Western Kitchens
The 'pineapple' refers to the crackly cookie crust pattern, not the fruit. Score the topping before baking to get that iconic checkerboard look.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
10
Protein (g)
46
Carbs (g)
12
Fat (g)
1
Fiber (g)
180
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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