炒年糕

Stir-Fried Rice Cakes (Nian Gao)

Name: Stir-Fried Rice Cakes (Nian Gao)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 340 g Korean rice cakes (tteok); 150 g napa cabbage; 113 g pork belly, sliced thin; 22 ml soy sauce; 15 g gochujang

⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
340 g	Korean rice cakes (tteok)年糕	—	—
150 g	napa cabbage大白菜	—	—
113 g	pork belly五花肉	sliced thin	—
22 ml	soy sauce酱油	—	—
15 g	gochujang韩式辣酱	—	—

Instructions

Stir-fry(12 min)

Soak rice cakes in warm water 5 min. Stir-fry pork until crispy. Add cabbage, rice cakes, sauces, 1/4 cup water. Cook 5 min until rice cakes are chewy-tender and sauce is thick.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

480

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

720

Sodium (mg)