炒年糕
Stir-Fried Rice Cakes (Nian Gao)
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | Korean rice cakes (tteok)年糕 | — | — |
| 150 g | napa cabbage大白菜 | — | — |
| 113 g | pork belly五花肉 | sliced thin | — |
| 22 ml | soy sauce酱油 | — | — |
| 15 g | gochujang韩式辣酱 | — | — |
Instructions
1
Stir-fry(12 min)
Soak rice cakes in warm water 5 min. Stir-fry pork until crispy. Add cabbage, rice cakes, sauces, 1/4 cup water. Cook 5 min until rice cakes are chewy-tender and sauce is thick.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
14
Protein (g)
56
Carbs (g)
22
Fat (g)
2
Fiber (g)
720
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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