汤圆
Sweet Rice Balls (Tangyuan)
⏱️ Prep: 30 min🔥 Cook: 10 min⏰ Total: 40 minMEDIUM
DFNFVG
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | glutinous rice flour糯米粉 | — | — |
| 100 g | black sesame paste黑芝麻馅 | — | peanut butter + sugar |
| 50 g | sugar白糖 | — | — |
| 14 g | fresh ginger生姜 | — | — |
Instructions
1
Wrap and float(35 min)
Mix rice flour with warm water to form a dough. Divide into 16 balls. Flatten each, place 1 tsp sesame paste in the center, pinch closed. Roll into smooth balls. Boil ginger + sugar + water for the soup. Drop in tangyuan, cook until they float (3 min). Serve in the sweet ginger soup.
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Nutrition
Per serving (approximate values)
280
Calories (kcal)
4
Protein (g)
48
Carbs (g)
8
Fat (g)
1
Fiber (g)
20
Sodium (mg)