汤圆
Sweet Rice Balls (Tangyuan)
⏱️ Prep: 30 min🔥 Cook: 10 min⏰ Total: 40 minMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | glutinous rice flour糯米粉 | — | — |
| 100 g | black sesame paste黑芝麻馅 | — | peanut butter + sugar |
| 50 g | sugar白糖 | — | — |
| 14 g | fresh ginger生姜 | — | — |
Instructions
1
Wrap and float(35 min)
Mix rice flour with warm water to form a dough. Divide into 16 balls. Flatten each, place 1 tsp sesame paste in the center, pinch closed. Roll into smooth balls. Boil ginger + sugar + water for the soup. Drop in tangyuan, cook until they float (3 min). Serve in the sweet ginger soup.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
4
Protein (g)
48
Carbs (g)
8
Fat (g)
1
Fiber (g)
20
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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