豉汁蒸排骨
Dim Sum Steamed Spare Ribs
⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY
DFNFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | pork spare ribs排骨 | cut into 1-inch pieces | — |
| 15 g | fermented black beans豆豉 | rinsed, lightly mashed | — |
| 10 g | garlic大蒜 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 8.0 g | cornstarch玉米淀粉 | — | — |
Instructions
1
Marinate and steam(20 min)
Rinse ribs, pat dry. Mix with black beans, garlic, soy, cornstarch, sugar, and a splash of oil. Marinate 10 min. Spread on a heatproof plate in a single layer. Steam over high heat 12-15 min until ribs are tender. The cornstarch creates a silky coating on each piece.
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Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
22
Protein (g)
4
Carbs (g)
20
Fat (g)
0
Fiber (g)
420
Sodium (mg)




