豉汁蒸排骨

Dim Sum Steamed Spare Ribs

Name: Dim Sum Steamed Spare Ribs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300 g pork spare ribs, cut into 1-inch pieces; 15 g fermented black beans, rinsed, lightly mashed; 10 g garlic; 15 ml soy sauce; 8 g cornstarch

⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY

DF Dairy-Free NF Nut-Free GF Gluten-Free

Cantonese Cuisine Street Food Recipes

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	pork spare ribs排骨	cut into 1-inch pieces	—
15 g	fermented black beans豆豉	rinsed, lightly mashed	—
10 g	garlic大蒜	—	—
15 ml	soy sauce酱油	—	—
8.0 g	cornstarch玉米淀粉	—	—

Instructions

Marinate and steam(20 min)

Rinse ribs, pat dry. Mix with black beans, garlic, soy, cornstarch, sugar, and a splash of oil. Marinate 10 min. Spread on a heatproof plate in a single layer. Steam over high heat 12-15 min until ribs are tender. The cornstarch creates a silky coating on each piece.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

280

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

420

Sodium (mg)

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Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

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