杏仁豆腐
Almond Tofu (Xing Ren Dou Fu)
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 3h 10mEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 360 ml | almond milk杏仁奶 | — | — |
| 4.0 g | agar-agar powder琼脂粉 | — | — |
| 45 g | sugar白糖 | — | — |
| 2.0 ml | almond extract杏仁香精 | — | — |
| 1.0 can (~400g) | canned fruit cocktail什锦水果罐头 | — | — |
Instructions
1
Set and serve in syrup(10 min)
Heat almond milk with sugar and agar-agar, stirring until dissolved. Add almond extract. Pour into a shallow dish, refrigerate 3 hours until firm. Cut into diamond cubes. Serve floating in chilled syrup from the fruit cocktail, with the fruit pieces scattered around.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
120
Calories (kcal)
2
Protein (g)
22
Carbs (g)
3
Fat (g)
1
Fiber (g)
40
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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