糖醋小排

Shanghai Sweet and Sour Spareribs

Name: Shanghai Sweet and Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g pork spare ribs, cut into 2-inch segments; 30 ml soy sauce; 30 ml Chinkiang vinegar; 45 g rock sugar; 15 ml Shaoxing wine; 15 g ginger

⏱️ Prep: 15 min🔥 Cook: 30 min⏰ Total: 45 minMEDIUM

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	pork spare ribs猪小排	cut into 2-inch segments	—
30 ml	soy sauce酱油	—	—
30 ml	Chinkiang vinegar镇江香醋	—	—
45 g	rock sugar冰糖	—	—
15 ml	Shaoxing wine绍兴酒	—	—
15 g	ginger姜	—	—

Instructions

Blanch and caramelize

Blanch ribs 5 min to remove impurities. Drain. In a wok, melt rock sugar with a splash of water until amber. Add ribs and toss 2 min to coat in caramel.

Braise until sticky(35 min)

Add Shaoxing wine, soy sauce, vinegar, ginger, and just enough water to barely cover ribs. Simmer uncovered 30 min, stirring occasionally, until sauce reduces to a thick, sticky glaze that clings to each rib.