萝卜糕
Turnip Cake (Lo Bak Go)
⏱️ Prep: 15 min🔥 Cook: 40 min⏰ Total: 55 minMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 600 g | daikon radish白萝卜 | — | — |
| 150 g | rice flour粘米粉 | — | — |
| 2.0 links | Chinese sausage腊肠 | — | — |
| 20 g | dried shrimp虾米 | — | — |
| 15 ml | soy sauce酱油 | — | — |
Instructions
1
Steam then pan-fry(50 min)
Grate daikon, squeeze out excess water. Mix with rice flour, diced sausage, shrimp, and soy. Pour into a greased pan. Steam 40 min until firm. Cool, slice into rectangles. Pan-fry both sides until golden-crispy.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
8
Protein (g)
32
Carbs (g)
8
Fat (g)
2
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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