炸酱面（韩式中餐）

Jajangmyeon (Korean Black Bean Noodles)

Name: Jajangmyeon (Korean Black Bean Noodles)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 g udon or jajangmyeon noodles; 45 g chunjang (black bean paste); 150 g pork belly, diced; 1 medium onion, diced; 100 g zucchini, diced

⏱️ Prep: 15 min🔥 Cook: 20 min⏰ Total: 35 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	udon or jajangmyeon noodles乌冬面	—	—
45 g	chunjang (black bean paste)春酱	—	—
150 g	pork belly五花肉	diced	—
1.0 medium	onion洋葱	diced	—
100 g	zucchini西葫芦	diced	—

Instructions

Fry paste separately(30 min)

This is critical: fry the chunjang in oil first for 2-3 min to remove its raw bitterness. Set aside. In the same wok, stir-fry pork until browned. Add onion and zucchini, cook 3 min. Return chunjang, add 1 cup water, simmer 5 min. Thicken with cornstarch. Pour over noodles. Serve with pickled radish.