红烧茄子

Red-Braised Eggplant

Name: Red-Braised Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g Chinese eggplant, rolled cut into chunks; 22 ml soy sauce; 8 ml dark soy sauce; 8 g sugar; 10 g garlic

⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minEASY

VGDFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	Chinese eggplant茄子	rolled cut into chunks	—
22 ml	soy sauce酱油	—	—
8.0 ml	dark soy sauce老抽	—	—
8.0 g	sugar白糖	—	—
10 g	garlic大蒜	—	—

Instructions

Sear and braise(15 min)

Salt eggplant chunks, let sit 10 min, pat dry. Sear in hot oil until deeply golden on all sides (3 min). Add garlic, soy sauces, sugar, and 1/4 cup water. Cover and braise 4 min until eggplant is meltingly tender and the sauce has reduced to a glossy glaze. Sprinkle with scallions.