红烧牛肉面

Taiwanese Braised Beef Noodle Soup

Name: Taiwanese Braised Beef Noodle Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 680 g beef shank; 400 g wheat noodles; 80 ml soy sauce; 30 g doubanjiang; 3 whole star anise; 200 g bok choy

⏱️ Prep: 15 min🔥 Cook: 2h⏰ Total: 2h 15mMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
680 g	beef shank牛腱	—	—
400 g	wheat noodles面条	—	—
80 ml	soy sauce酱油	—	—
30 g	doubanjiang豆瓣酱	—	—
3.0 whole	star anise八角	—	—
200 g	bok choy小白菜	—	—

Instructions

Braise and serve(2h 10m)

Sear beef chunks until browned. Add doubanjiang, soy, star anise, and water to cover. Simmer 2 hrs until beef is fork-tender. Boil noodles separately. Serve beef and broth over noodles, add blanched bok choy.