酸辣土豆丝
Hot and Sour Shredded Potato
⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 15 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | potatoes土豆 | julienned, soaked in water | — |
| 4.0 pcs | dried chilies干辣椒 | — | — |
| 22 ml | Chinkiang vinegar镇江香醋 | — | — |
| 2.0 g | Sichuan peppercorns花椒 | — | — |
| 2.0 g | salt盐 | — | — |
Instructions
1
Flash-fry(12 min)
Soak julienned potatoes 10 min to remove starch (this keeps them crispy). Heat oil till smoking. Fry dried chilies and Sichuan pepper 15 sec. Add drained potatoes, toss furiously 2 min. Add vinegar and salt, toss 30 sec. Serve immediately — crispy, not soft.
Pro Tips for Western Kitchens
Soaking is NOT optional. Starchy potatoes become gluey mush. Soaked potatoes stay snappy-crisp with a glass-like texture.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
3
Protein (g)
26
Carbs (g)
4
Fat (g)
3
Fiber (g)
320
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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