裤带面
Biang Biang Noodles
⏱️ Prep: 30 min🔥 Cook: 10 min⏰ Total: 40 minMEDIUM
VGDFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 250 g | all-purpose flour面粉 | — | — |
| 12 g | garlic大蒜 | minced | — |
| 8.0 g | chili flakes辣椒粉 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 15 ml | Chinkiang vinegar镇江香醋 | — | — |
Instructions
1
Pull and sizzle(35 min)
Knead flour with water and salt into smooth dough. Rest 30 min. Roll into strips, then stretch and slap against the counter to create wide belt noodles. Boil 3 min until chewy. Top with garlic, chili flakes, and scallions. Heat 3 tbsp oil until smoking, pour over — it sizzles and blooms the aromatics. Add soy and vinegar.
Pro Tips for Western Kitchens
The 'biang biang' is the sound the dough makes when slapped against the counter. Embrace the noise.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
340
Calories (kcal)
10
Protein (g)
52
Carbs (g)
12
Fat (g)
2
Fiber (g)
520
Sodium (mg)
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