红烧豆腐
Braised Tofu with Mushrooms
⏱️ Prep: 5 min🔥 Cook: 12 min⏰ Total: 17 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | firm tofu老豆腐 | cubed, patted dry | — |
| 150 g | mushrooms蘑菇 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 5.0 ml | dark soy sauce老抽 | — | — |
| 4.0 g | sugar白糖 | — | — |
| 8.0 g | garlic大蒜 | — | — |
Instructions
1
Sear and braise(12 min)
Pan-fry tofu cubes until golden on all sides, 5 min. Add mushrooms and garlic, cook 2 min. Add soy sauces, sugar, 1/2 cup water. Simmer 5 min until sauce reduces to a glaze.
Pro Tips for Western Kitchens
Pat the tofu DRY before frying. Wet tofu spatters and won't brown. A clean kitchen towel works better than paper towels.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
16
Protein (g)
14
Carbs (g)
12
Fat (g)
3
Fiber (g)
560
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →