刈包
Braised Pork Belly Buns (Gua Bao)
⏱️ Prep: 15 min🔥 Cook: 1h 30m⏰ Total: 1h 45mMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 680 g | pork belly五花肉 | — | — |
| 60 ml | soy sauce酱油 | — | — |
| 30 g | sugar白糖 | — | — |
| 3.0 g | five-spice powder五香粉 | — | — |
| 8.0 pcs | steamed buns馒头 | — | — |
| 75 g | pickled mustard greens酸菜 | — | — |
Instructions
1
Braise and assemble(1h 40m)
Sear pork belly, add soy, sugar, five-spice, water. Braise 90 min until fork-tender. Slice. Steam buns. Fill with pork, crushed peanuts, cilantro, and pickled mustard greens.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
580
Calories (kcal)
22
Protein (g)
34
Carbs (g)
42
Fat (g)
2
Fiber (g)
880
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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