香茅鸡片
Lemongrass Chicken Stir-Fry
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 250 g | chicken thigh鸡腿肉 | thinly sliced | — |
| 2.0 stalks | lemongrass香茅 | finely minced, tender parts only | — |
| 8.0 g | garlic大蒜 | minced | — |
| 15 ml | fish sauce鱼露 | — | — |
| 3.0 g | chili flakes辣椒粉 | — | — |
| 10 ml | lime juice青柠汁 | — | — |
| 10 ml | vegetable oil食用油 | — | — |
Instructions
1
Aromatic chicken stir-fry(10 min)
Marinate chicken with fish sauce 5 min. Heat wok until smoking. Stir-fry chicken 2 min until golden. Add lemongrass, garlic, chili — toss 1 min until aromatic. Finish with lime juice and a handful of scallions. The lemongrass should be fragrant but not burnt.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
26
Protein (g)
4
Carbs (g)
12
Fat (g)
1
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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