葱油拌面
Shanghai Scallion Oil Noodles
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
VGDFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | thin wheat noodles细面 | — | — |
| 8.0 stalks | green onions葱 | white parts cut into 2-inch segments | — |
| 60 ml | neutral oil食用油 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 4.0 g | sugar白糖 | — | — |
Instructions
1
Infuse oil and toss(12 min)
Heat oil with scallion whites over medium-low heat. Cook 8-10 min until scallions are deep golden brown and crispy (watch carefully — they burn fast!). Strain, keep the oil. Boil noodles. Toss with scallion oil, soy sauce, and sugar. Top with the crispy fried scallions.
Pro Tips for Western Kitchens
The scallion-infused oil is liquid gold. Make a double batch and keep it in a jar — it'll flavor any stir-fry or noodle dish.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
8
Protein (g)
48
Carbs (g)
22
Fat (g)
2
Fiber (g)
620
Sodium (mg)