抄手汤
Shrimp Dumpling Soup (Chao Shou)
⏱️ Prep: 20 min🔥 Cook: 8 min⏰ Total: 28 minMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 20 sheets | wonton wrappers馄饨皮 | — | — |
| 100 g | shrimp虾仁 | finely chopped | — |
| 100 g | ground pork猪肉末 | — | — |
| 8.0 g | ginger姜末 | — | — |
| 600 ml | chicken stock鸡汤 | — | — |
| 10 ml | soy sauce酱油 | — | — |
| 15 g | scallions葱花 | — | — |
Instructions
1
Make wontons and broth(25 min)
Mix shrimp, pork, and ginger. Fill and fold wontons. Bring stock to a simmer. Drop wontons in and cook 4 min after they float. Ladle into bowls with broth. Top with scallions and a drizzle of sesame oil. The broth should be clear with a golden sheen from the oil.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
260
Calories (kcal)
18
Protein (g)
30
Carbs (g)
8
Fat (g)
1
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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