豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | pork spare ribs排骨 | cut into bite-sized pieces | — |
| 30 g | black bean garlic sauce蒜蓉豆豉酱 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 8.0 g | cornstarch玉米淀粉 | — | — |
| 1.0 pcs | fresh chili辣椒 | sliced | — |
Instructions
1
Marinate and steam(20 min)
Mix ribs with black bean sauce, soy, cornstarch. Marinate 30 min. Place on a heatproof plate, top with sliced chili. Steam over high heat 15 min until tender.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
28
Protein (g)
4
Carbs (g)
32
Fat (g)
1
Fiber (g)
780
Sodium (mg)
More Like This
How to Make Guo Bao Rou – Crispy Northeastern Sweet & Sour Pork45 min · medium
Cantonese Steamed Whole Fish – The Easiest Fancy Dinner22 min · easy
Red-Braised Pork Belly (Hong Shao Rou) – The Ultimate Chinese Comfort Food100 min · medium
Three Cup Chicken – Taiwan's Most Famous Home-Cooked Dish35 min · easyWritten by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →