福建清汤面

Fujian Clear Broth Noodles

Name: Fujian Clear Broth Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g thin wheat noodles; 10 g dried anchovies; 600 ml pork bone broth; 10 ml soy sauce; 1 g white pepper; 2 stalks scallions, chopped

⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	thin wheat noodles细面条	—	—
10 g	dried anchovies小鱼干	—	—
600 ml	pork bone broth猪骨汤	—	—
10 ml	soy sauce酱油	—	—
1.0 g	white pepper白胡椒粉	—	—
2.0 stalks	scallions葱	chopped	—

Instructions

Build the clear broth

Simmer dried anchovies and pork broth 5 min. Strain for a crystal clear broth. Season with soy and white pepper.

Noodles and assemble(8 min)

Cook noodles in boiling water until just tender. Drain. Divide between bowls. Pour hot broth over noodles. Top with scallions and a dash of white pepper.