福建清汤面
Fujian Clear Broth Noodles
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | thin wheat noodles细面条 | — | — |
| 10 g | dried anchovies小鱼干 | — | — |
| 600 ml | pork bone broth猪骨汤 | — | — |
| 10 ml | soy sauce酱油 | — | — |
| 1.0 g | white pepper白胡椒粉 | — | — |
| 2.0 stalks | scallions葱 | chopped | — |
Instructions
1
Build the clear broth
Simmer dried anchovies and pork broth 5 min. Strain for a crystal clear broth. Season with soy and white pepper.
2
Noodles and assemble(8 min)
Cook noodles in boiling water until just tender. Drain. Divide between bowls. Pour hot broth over noodles. Top with scallions and a dash of white pepper.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
12
Protein (g)
48
Carbs (g)
4
Fat (g)
2
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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