豉油鸡
Soy Sauce Chicken
⏱️ Prep: 10 min🔥 Cook: 40 min⏰ Total: 50 minMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 900 g | whole chicken legs鸡腿 | — | — |
| 120 ml | soy sauce酱油 | — | — |
| 30 ml | dark soy sauce老抽 | — | — |
| 50 g | rock sugar冰糖 | — | — |
| 3.0 whole | star anise八角 | — | — |
| 28 g | fresh ginger生姜 | — | — |
Instructions
1
Braise(45 min)
Combine soy sauces, sugar, star anise, ginger, and 2 cups water in a pot. Bring to boil, add chicken. Simmer 35 min, turning halfway. Rest 10 min before chopping.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
34
Protein (g)
8
Carbs (g)
24
Fat (g)
0
Fiber (g)
920
Sodium (mg)