狮子头
Lion's Head Meatballs
⏱️ Prep: 15 min🔥 Cook: 1h⏰ Total: 1h 15mMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 680 g | ground pork猪肉末 | — | — |
| 300 g | napa cabbage大白菜 | — | — |
| 45 ml | soy sauce酱油 | — | — |
| 30 ml | Shaoxing wine绍兴酒 | — | — |
| 14 g | fresh ginger生姜 | — | — |
| 3.0 stalks | green onions葱 | — | — |
Instructions
1
Form and braise(1h 5m)
Mix pork with ginger, scallions, 1 tbsp soy sauce. Form into 4 large meatballs. Sear until browned. Add remaining soy, wine, and water to cover. Nestle cabbage around meatballs. Simmer covered 50 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
32
Protein (g)
6
Carbs (g)
36
Fat (g)
2
Fiber (g)
780
Sodium (mg)
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Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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