川味凉拌牛肉

Sichuan Cold Beef Salad

Name: Sichuan Cold Beef Salad
Prep time: 10 min
Cook time: 5 min
Total time: 190 min
Ingredients: 300 g beef shank; 150 g cucumber, julienned; 30 ml chili oil with sediment; 3 g Sichuan peppercorn powder; 15 ml soy sauce; 10 ml Chinkiang vinegar; 5 g sesame seeds

⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 3h 10mEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	beef shank牛腱子	—	—
150 g	cucumber黄瓜	julienned	—
30 ml	chili oil with sediment红油	—	—
3.0 g	Sichuan peppercorn powder花椒粉	—	—
15 ml	soy sauce酱油	—	—
10 ml	Chinkiang vinegar镇江香醋	—	—
5.0 g	sesame seeds白芝麻	—	—

Instructions

Simmer, shred, dress, chill(10 min)

Simmer beef shank 45 min until tender (or use leftover roast beef). Cool, shred by hand into coarse fibers. Toss with julienned cucumber. Make dressing: chili oil, Sichuan pepper, soy, vinegar, sugar, minced garlic. Pour over beef, toss. Refrigerate 2 hours. The cold beef absorbs the dressing better over time.