炸鲜奶

Fried Milk

Name: Fried Milk
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Ingredients: 400 ml coconut milk; 60 g sugar; 60 g cornstarch; 100 g breadcrumbs; 2 large eggs

⏱️ Prep: 3h🔥 Cook: 10 min⏰ Total: 3h 10mMEDIUM

DF Dairy-Free NF Nut-Free

Cantonese Cuisine Street Food Recipes

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 ml	coconut milk椰奶	—	—
60 g	sugar白糖	—	—
60 g	cornstarch玉米淀粉	—	—
100 g	breadcrumbs面包糠	—	—
2.0 large	eggs鸡蛋	—	—

Instructions

Set, coat, fry(3h 15m)

Heat coconut milk + sugar + cornstarch, stir until thick paste. Pour into a dish, chill 3 hrs until firm. Cut into batons. Coat in egg then breadcrumbs. Fry 2 min until golden.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

320

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

120

Sodium (mg)

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Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

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