脆皮烧肉

Cantonese Roast Pork Belly (Siu Yuk)

Name: Cantonese Roast Pork Belly (Siu Yuk)
Prep time: 1440 min
Cook time: 45 min
Total time: 1485 min
Ingredients: 1 kg (about 2.2 lb) pork belly, skin scored; 8 g five-spice powder; 15 g salt; 15 ml Shaoxing wine; 15 ml white vinegar

⏱️ Prep: 24h🔥 Cook: 45 min⏰ Total: 24h 45mHARD

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1.0 kg (about 2.2 lb)	pork belly五花肉	skin scored	—
8.0 g	five-spice powder五香粉	—	—
15 g	salt盐	—	—
15 ml	Shaoxing wine绍兴酒	—	—
15 ml	white vinegar白醋	—	—

Instructions

Dry the skin overnight

Blanch pork belly 5 min. Dry thoroughly. Poke the skin all over with a fork — hundreds of times. Rub underside with five-spice and salt. Rub skin with vinegar and a thin layer of salt. Refrigerate UNCOVERED 24 hours to dry the skin.

Roast and blast(45 min)

Place pork on rack, skin up. Roast at 325°F 35 min. Remove salt crust from skin. Increase to 475°F and roast 8-10 min until the skin bubbles and crackles. Watch closely — it can burn fast. Rest 5 min before chopping.