清汤牛腩

Chinese Beef Brisket Soup (Cantonese)

Name: Chinese Beef Brisket Soup (Cantonese)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 500 g beef brisket, cut into 2-inch chunks; 300 g daikon radish, chunky-cut; 30 g ginger, smashed; 3 whole star anise; 4 stalks scallions; 15 ml soy sauce

⏱️ Prep: 15 min🔥 Cook: 2h⏰ Total: 2h 15mMEDIUM

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	beef brisket牛腩	cut into 2-inch chunks	—
300 g	daikon radish白萝卜	chunky-cut	—
30 g	ginger姜	smashed	—
3.0 whole	star anise八角	—	—
4.0 stalks	scallions葱	—	—
15 ml	soy sauce酱油	—	—

Instructions

Blanch then slow-braise

Blanch brisket 10 min to clarify the broth. Rinse pot clean. Return brisket, add 2L fresh water, ginger, star anise. Simmer 1.5 hours.

Add radish and finish(30 min)

Add daikon, continue simmering 30 min until both brisket and radish are fork-tender. The broth should be clear, deeply beefy, and fragrant with star anise. Season with soy at the end. Serve with steamed rice and soy-dipped sliced chilies.