热干面
Wuhan Hot Dry Noodles (Re Gan Mian)
⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 15 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | alkaline wheat noodles碱水面 | — | ramen noodles |
| 30 g | sesame paste芝麻酱 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 30 g | pickled radish萝卜干 | — | — |
| 10 ml | chili oil辣椒油 | — | — |
Instructions
1
Boil, drain, toss(10 min)
Boil noodles until just cooked (2-3 min). Drain and toss with a few drops of sesame oil to prevent sticking. Spread noodles out to cool slightly. Whisk sesame paste with warm water until smooth. Toss noodles with sesame sauce, soy, chili oil, and pickled radish. Top with scallions.
Pro Tips for Western Kitchens
The alkaline water in the noodles gives them their distinctive yellow color and chewy bite. Ramen noodles are the best substitute.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
12
Protein (g)
52
Carbs (g)
16
Fat (g)
2
Fiber (g)
580
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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