豉汁牛肉

Beef with Black Bean Sauce

Name: Beef with Black Bean Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 300 g flank steak, thinly sliced against grain; 1 mixed colors bell peppers; 30 g black bean garlic sauce; 15 ml soy sauce; 10 g cornstarch

⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	flank steak牛腩	thinly sliced against grain	—
1.0 mixed colors	bell peppers青椒	—	—
30 g	black bean garlic sauce蒜蓉豆豉酱	—	—
15 ml	soy sauce酱油	—	—
10 g	cornstarch玉米淀粉	—	—

Instructions

Sear and sauce(10 min)

Marinate beef with cornstarch + soy 10 min. Sear over highest heat 2 min (don't crowd the pan!). Remove, stir-fry peppers 2 min. Return beef, add black bean sauce + 3 tbsp water. Toss 1 min.

Pro Tips for Western Kitchens

Slice beef ACROSS the grain — short muscle fibers = tender. With the grain = chewy. Freeze the beef for 20 min first for easier thin slicing.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

320

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

680

Sodium (mg)