粥（三味）
Congee Sampler (Three Ways)
⏱️ Prep: 5 min🔥 Cook: 30 min⏰ Total: 35 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 100 g | jasmine rice米 | rinsed | — |
| 75 g | chicken breast鸡胸肉 | thinly sliced | — |
| 75 g | white fish fillet鱼片 | thinly sliced | — |
| 1.0 pcs | century egg皮蛋 | — | — |
| 1200 ml | chicken stock鸡汤 | — | — |
Instructions
1
Simmer and serve with toppings(30 min)
Simmer rice and stock 25-30 min until creamy. Divide into 3 bowls. Bowl 1: poach chicken slices in the hot congee 1 min, top with ginger and scallion. Bowl 2: same with fish, add white pepper. Bowl 3: stir in diced century egg, drizzle soy. Garnish all with fried shallots or peanuts.
Pro Tips for Western Kitchens
Freeze rice overnight first — frozen grains burst faster, giving you creamy congee in half the usual time.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
18
Protein (g)
28
Carbs (g)
4
Fat (g)
1
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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