客家酿豆腐

Hakka Stuffed Tofu

Name: Hakka Stuffed Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 400 g firm tofu, cut into 8 triangles; 200 g ground pork; 22 ml soy sauce; 15 ml oyster sauce; 3 stalks green onions

⏱️ Prep: 20 min🔥 Cook: 15 min⏰ Total: 35 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	firm tofu老豆腐	cut into 8 triangles	—
200 g	ground pork猪肉末	—	—
22 ml	soy sauce酱油	—	—
15 ml	oyster sauce蚝油	—	—
3.0 stalks	green onions葱	—	—

Instructions

Stuff and braise(25 min)

Cut a slit in each tofu triangle. Mix pork with soy, scallions. Stuff into tofu pockets. Pan-fry stuffed side down 3 min until golden. Flip, add oyster sauce + 1/2 cup water. Cover, braise 10 min.

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Frequently Asked Questions

Nutrition

Per serving (approximate values)

280

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

520

Sodium (mg)