宫保虾仁（置换版）

Kung Pao Shrimp (Substitution)

Name: Kung Pao Shrimp (Substitution)
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 300 g large shrimp, peeled, deveined; 30 g roasted peanuts; 8 g dried red chilies; 3 g Sichuan peppercorns; 22 ml soy sauce; 10 ml Chinkiang vinegar; 8 g cornstarch; 8 g garlic, minced

⏱️ Prep: 8 min🔥 Cook: 7 min⏰ Total: 15 minEASY

DFNFLC

🛒 Available at: Trader Joe'sWhole FoodsWalmart

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	large shrimp大虾仁	peeled, deveined	—
30 g	roasted peanuts花生	—	—
8.0 g	dried red chilies干辣椒	—	—
3.0 g	Sichuan peppercorns花椒	—	—
22 ml	soy sauce酱油	—	—
10 ml	Chinkiang vinegar镇江香醋	—	—
8.0 g	cornstarch玉米淀粉	—	—
8.0 g	garlic大蒜	minced	—

Instructions

Flash-sear shrimp

Toss shrimp with a pinch of salt and cornstarch. Heat wok until smoking, add oil. Sear shrimp in a single layer 45 sec per side — just until pink. Remove.

Aromatics and sauce(5 min)

Lower heat. Toast chilies and Sichuan peppercorn in the wok 20 sec. Add garlic, stir 5 sec. Return shrimp. Pour in the sauce mixture (soy, vinegar, sugar, cornstarch, water). Toss 30 sec until sauce glazes the shrimp. Add peanuts, toss, serve.