醋溜白菜

Dongbei Vinegar Cabbage

Name: Dongbei Vinegar Cabbage
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 400 g napa cabbage; 4 pcs dried chilies; 22 ml Chinkiang vinegar; 10 ml soy sauce; 4 g sugar

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	napa cabbage大白菜	—	—
4.0 pcs	dried chilies干辣椒	—	—
22 ml	Chinkiang vinegar镇江香醋	—	—
10 ml	soy sauce酱油	—	—
4.0 g	sugar白糖	—	—

Instructions

Flash-fry with vinegar(8 min)

Separate cabbage leaves from the thick white stems. Cut stems into bite-sized pieces. Fry stems and dried chilies 3 min over high heat. Add leaves, toss 2 min. Splash vinegar around the edges of the wok (it sizzles and caramelizes). Add soy + sugar, toss 30 sec.

Pro Tips for Western Kitchens

Adding vinegar to the HOT sides of the wok, not directly onto the cabbage, creates an instant caramelized tang.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

320

Sodium (mg)