韩式海鲜辣汤面

Jjamppong (Spicy Seafood Noodle Soup)

Name: Jjamppong (Spicy Seafood Noodle Soup)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 g udon noodles; 100 g shrimp; 200 g mussels; 22 g gochugaru; 100 g napa cabbage

⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	udon noodles乌冬面	—	—
100 g	shrimp虾仁	—	—
200 g	mussels青口	—	clams
22 g	gochugaru韩式辣椒粉	—	—
100 g	napa cabbage大白菜	—	—

Instructions

Stir-fry then boil(25 min)

Stir-fry gochugaru in oil to bloom the chili (30 sec). Add garlic, ginger, and seafood — toss 2 min. Pour in chicken stock, add cabbage and onion. Bring to a rolling boil. Add noodles directly to the pot and cook 3 min. The broth should be fiery red and intensely savory.