年糕
New Year Rice Cake (Nian Gao)
⏱️ Prep: 10 min🔥 Cook: 45 min⏰ Total: 55 minMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | glutinous rice flour糯米粉 | — | — |
| 150 g | brown sugar红糖 | — | — |
| 200 ml | coconut milk椰奶 | — | — |
| 30 g | red dates红枣 | for decoration | — |
Instructions
1
Mix and steam(50 min)
Dissolve sugar in coconut milk + 200ml warm water. Mix into rice flour until smooth. Pour into a greased pan. Top with red dates. Steam 45 min until a toothpick comes out clean. Cool completely before slicing. Pan-fry slices for a crispy exterior.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
4
Protein (g)
62
Carbs (g)
8
Fat (g)
1
Fiber (g)
40
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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