豆浆油条
Soy Milk and You Tiao Breakfast
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 480 ml | unsweetened soy milk豆浆 | — | — |
| 15 g | sugar白糖 | — | — |
| 2.0 pcs | frozen you tiao冷冻油条 | — | churros or breadsticks |
Instructions
1
Warm, sweeten, dip(8 min)
Heat soy milk with sugar until steaming. Reheat frozen you tiao in a 350°F oven 5 min until crispy, or fry until golden. Pour soy milk into bowls. Tear you tiao into pieces and dip. The hot soy milk soaks into the crispy dough — crunchy-soft heaven.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
200
Calories (kcal)
10
Protein (g)
24
Carbs (g)
8
Fat (g)
1
Fiber (g)
160
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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