菌菇豆腐汤

Chinese Mushroom and Tofu Soup

Name: Chinese Mushroom and Tofu Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 150 g mixed mushrooms, sliced (shiitake, oyster, enoki); 200 g silken tofu, cubed; 500 ml chicken or vegetable stock; 10 g ginger, julienned; 10 ml soy sauce; 2 stalks scallions; 3 ml sesame oil

⏱️ Prep: 5 min🔥 Cook: 12 min⏰ Total: 17 minEASY

VGDFNFGFLC

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
150 g	mixed mushrooms混合菌菇	sliced (shiitake, oyster, enoki)	—
200 g	silken tofu嫩豆腐	cubed	—
500 ml	chicken or vegetable stock高汤	—	—
10 g	ginger姜	julienned	—
10 ml	soy sauce酱油	—	—
2.0 stalks	scallions葱	—	—
3.0 ml	sesame oil香油	—	—

Instructions

Simmer and serve(10 min)

Bring stock with ginger to a simmer. Add mushrooms, cook 5 min. Add tofu, simmer 3 more min. Season with soy. Finish with scallions and a few drops of sesame oil. The broth should be clean, not muddy — don't overcook.