豉汁凤爪

Dim Sum Chicken Feet (Feng Zhao)

Name: Dim Sum Chicken Feet (Feng Zhao)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 500 g chicken feet, nails trimmed; 22 g fermented black beans; 30 ml soy sauce; 10 g garlic; 22 ml oyster sauce

⏱️ Prep: 30 min🔥 Cook: 1h⏰ Total: 1h 30mHARD

DFNF

🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	chicken feet鸡爪	nails trimmed	—
22 g	fermented black beans豆豉	—	—
30 ml	soy sauce酱油	—	—
10 g	garlic大蒜	—	—
22 ml	oyster sauce蚝油	—	—

Instructions

Fry, braise, steam(1h 25m)

Blanch chicken feet in boiling water with vinegar, pat dry. Deep-fry at 350°F 5-7 min until golden and puffed. Plunge into ice water immediately — the skin will wrinkle beautifully. Marinate with soy, black beans, garlic, and oyster sauce. Steam 45 min until the skin is gelatinously tender.