清蒸武昌鱼

Steamed Wuchang Fish

Name: Steamed Wuchang Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 whole (~500g) whole bream (or sea bass); 20 g fresh ginger, julienned; 4 stalks green onions, julienned; 30 ml soy sauce; 15 ml Shaoxing wine

⏱️ Prep: 10 min🔥 Cook: 12 min⏰ Total: 22 minMEDIUM

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🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1.0 whole (~500g)	whole bream (or sea bass)武昌鱼	—	—
20 g	fresh ginger生姜	julienned	—
4.0 stalks	green onions葱	julienned	—
30 ml	soy sauce酱油	—	—
15 ml	Shaoxing wine绍兴酒	—	—

Instructions

Steam and dress(18 min)

Score fish on both sides. Place on a plate with ginger slices underneath. Drizzle with wine. Steam over high heat 10-12 min until flesh flakes easily. Discard steaming liquid. Top with fresh julienned ginger and scallions. Heat soy + 2 tbsp oil till smoking, pour over the fish — the aromatics will sizzle and perfume.