糖醋肉丸
Sweet and Sour Meatballs
⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minEASY
🛒 Available at: Trader Joe'sWhole FoodsWalmart
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 350 g | ground pork猪肉末 | — | — |
| 15 g | scallions葱花 | — | — |
| 8.0 g | ginger姜末 | — | — |
| 15 g | cornstarch玉米淀粉 | — | — |
| 45 ml | ketchup番茄酱 | — | — |
| 22 ml | rice vinegar白醋 | — | — |
| 22 g | sugar白糖 | — | — |
| 10 ml | soy sauce酱油 | — | — |
| 1.0 large | eggs鸡蛋 | — | — |
Instructions
1
Make meatballs
Mix pork, scallion, ginger, cornstarch, egg, and a pinch of salt. Roll into 1-inch meatballs. Pan-fry in oil, rolling occasionally, 8 min until browned all over and cooked through.
2
Glaze with sauce(10 min)
Mix ketchup, vinegar, sugar, soy, and 1/4 cup water. Pour into wok, bring to a simmer. Return meatballs and toss to coat. Let the sauce reduce 2-3 min until thick and glossy. Each meatball should glisten like a lacquered gem.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
22
Protein (g)
18
Carbs (g)
18
Fat (g)
1
Fiber (g)
460
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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