螺蛳粉
River Snail Rice Noodles (Luo Si Fen)
⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | rice noodles米粉 | — | — |
| 1.0 pkg | luosifen instant pack螺蛳粉料包 | includes snail broth, sour bamboo, pickled beans | — |
| 100 g | bok choy小白菜 | — | — |
| 30 g | fried tofu skin腐竹 | — | — |
| 20 g | roasted peanuts花生 | — | — |
Instructions
1
Build the bowl from a pack(20 min)
Boil noodles 8 min, drain. Simmer the snail broth packet with water. Add sour bamboo shoots and pickled beans. Pour over noodles. Top with fried tofu skin, peanuts, and blanched bok choy. Drizzle chili oil. The sour bamboo shoots provide the signature funk.
Pro Tips for Western Kitchens
The smell of sour bamboo shoots divides people. If you're sensitive, open windows and warn your housemates — but the taste is worth it.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
14
Protein (g)
58
Carbs (g)
16
Fat (g)
4
Fiber (g)
880
Sodium (mg)
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